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APPLICATION OF FOOD GRADE GUAR GUM POWDER
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USES OF CAREGUAR |
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Bakery
▪ Improve texture
▪ Increases dough yield
▪ Increases shelf life
▪ Improves crump structure
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Soups
▪ Thickener
▪ Stabilizer
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Pastry Ices
▪ Absorbs free water
▪ Prevents excessive stickiness
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Noodles
▪ Improves texture and form
▪ Improves moisture retention
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Meat
▪ Binder in sausages
▪ Absorbs free water
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Dressings and Sauces
▪ Thickener
▪ Emulsion stabilizer
▪ Improves flow properties
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Beverages
▪ Controls viscosity
▪ Improves body and mouth feel
▪ Improves self life
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Back to Guar Gum Food Division
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